goodFarm high-protein and gluten-free organic chickpea penne pasta is made from 100% organic chickpeas. It offers an amazing 21 g protein and 9.6 g fiber (per 100g serving). This pasta is a delicious and healthy alternative to traditional wheat-based pasta. Packed with plant-based protein and fiber, it supports muscle growth and aids digestion while keeping you full longer. Gluten-free and low in carbohydrates, it's ideal in helping you achieve your fitness goals, without compromising on taste. Enjoy its rich, nutty flavour in your favourite pasta dishes, knowing you're making a wholesome choice for your meals. Plant based nutrition just got better!
Description:
Are you tired of eating carbohydrate rich, low nutritional value pasta?
Why not try goodFarm organic chickpea penne. It’s made with 100% organic chickpeas, is high in protein and fiber and is certified organic, making this pasta full of goodness, without any pesticides or chemicals. With goodFarm organic chickpea penne you can now indulge in the authentic taste of Italian pasta, meticulously crafted in the heart of Italy from the finest chickpeas. Sustainably grown and lovingly made.
Rich in plant based protein and dietary fiber, organic chickpea penne cooks faster as it is naturally gluten free. Enjoy it’s wonderful flavour and al dente texture in your everyday cooking.
Ingredients and Usage:
Ingredients:
Chickpea flour*, water (*from organic farming)
Cooking Instructions
Bring 2 litres of water to boil.
Add 250g of goodFarm organic chickpea penne. Simmer for 7-8 minutes, drain and serve.
Add your choice of sauce, with a healthy drizzle of olive oil.
Sustainability:
goodFarm products are certified organic. By choosing to source our products from organic farms and sustainable producers, we help minimise exposure to harmful chemicals and additives for our consumers, our partners, and the environment.
We recognize the environmental costs of our everyday choices, and we encourage everyone to make more holistic and meaningful lifestyle changes by choosing products that are good for the planet and for one’s health.
Our ‘farm to table’ supply-chain, with a careful quality control process, ensures that we deliver high quality products that are also Earth positive :)
Eating organic is eating sustainably!
Organic agriculture is a practice that helps fight soil erosion and degradation, water pollution, reduces greenhouse gas emissions, and it does not permit usage of artificial chemicals and additives. It promotes biodiversity, soil health and better health.
