goodFarm Organic Green Pea Penne 250g

goodFarm organic green pea penne is a HIGH PROTEIN, and naturally gluten free pasta. Packed with an incredible 24.4g PROTEIN (per 100g)! This single ingredient pasta is made with sustainably sourced organic green peas. Lovingly created in Italy, keeping all the provenance of pasta making intact. High in fiber, vegan and naturally gluten-free, goodFarm organic penne pasta takes the hassle out of preparing protein rich meals. This is guilt free pasta for everyone.

• ✅ 𝐇𝐢𝐠𝐡 𝐢𝐧 𝐅𝐢𝐛𝐫𝐞 𝐚𝐧𝐝 𝐏𝐫𝐨𝐭𝐞𝐢𝐧: Our organic green pea penne pasta has a rich nutritional profile, packed with both protein and fibre, making it a satisfying and wholesome choice for a balanced diet.
• ✅ 𝐎𝐫𝐠𝐚𝐧𝐢𝐜, 𝐈𝐭𝐚𝐥𝐢𝐚𝐧 𝐎𝐫𝐢𝐠𝐢𝐧, 𝐰𝐢𝐭𝐡 𝟏 𝐢𝐧𝐠𝐫𝐞𝐝𝐢𝐞𝐧𝐭 𝐨𝐧𝐥𝐲: goodFarm green pea penne pasta is proudly made in Italy, ensuring the highest quality and authentic taste. It is certified organic, made using only green pea flour for nutritious and healthy meals, with flavours as nature intended.
• ✅ 𝐆𝐥𝐮𝐭𝐞𝐧-𝐅𝐫𝐞𝐞: Green Pea penne pasta is naturally gluten-free, making it safe to consume for a gluten-free or low-gluten diet.
• ✅ 𝐕𝐞𝐠𝐚𝐧-𝐅𝐫𝐢𝐞𝐧𝐝𝐥𝐲 & 𝐕𝐞𝐫𝐬𝐚𝐭𝐢𝐥𝐞: Made solely from plant-based ingredients, green pea penne pasta offers a versatile option for creating delightful and healthy vegan meals. It can be used for traditional pasta dishes, healthy salads and snacks.
• ✅ 𝐇𝐞𝐚𝐥𝐭𝐡𝐲 𝐂𝐡𝐨𝐢𝐜𝐞 & 𝐄𝐚𝐬𝐲 𝐭𝐨 𝐏𝐫𝐞𝐩𝐚𝐫𝐞: Prioritize your health with our green pea penne pasta. With its organic origin, high fibre and protein content, gluten-free and vegan suitability, it is a wholesome and nourishing choice that supports your overall health. It is easy to prepare, versatile to use and delicious to consume!

Description:

goodFarm organic green pea pasta is made from green pea flour. It has a greenish colour and a slightly earthy flavour that pairs well with a variety of sauces and toppings.

goodFarm’s organic green pea penne is a great alternative for those who are looking to incorporate more plant-based proteins into their diet, as green peas are a good source of protein, fiber, and other essential nutrients. It is also a gluten-free option for those with gluten sensitivities.

Green pea pasta can be prepared in the same way as regular pasta, such as boiling in salted water until al dente. It is often served with simple sauces likeo live oil, garlic, and Parmesan cheese or with more complex sauces like pesto or marinara sauce.

Overall, green pea pasta is a delicious and healthy option for anyone looking to add some variety to their pasta dishes.

Made with only organic ingredients, goodFarm organic green pea penne, is free from any additives, binders or artificial flavours / colours.

Nutrition:

Energy (KJ): 1421 KJ

Carbohydrates: 51.7 g

Saturates: 0.2 g

Sugar: 3.1 g

Protein: 24.4 g

Salt: 0.05 g

Fat: 1.7 g

Ingredients and Usage:

Green Peas flour*, water (*from organic farming)

Usage

Bring 2 litres of water to boil.

Add 250g of goodFarm organic green pea penne.Simmer for 7-8 minutes, drain and serve.

Sustainability:

goodFarm products are certified organic. By choosing to source our products from organic farms and sustainable producers, we help minimise exposure to harmful chemicals and additives for our consumers, our partners, and the environment.

We recognize the environmental costs of our everyday choices, and we encourage everyone to make more holistic and meaningful lifestyle changes by choosing products that are good for the planet and for one’s health.

Our ‘farm to table’ supply-chain, with a careful quality control process, ensures that we deliver high quality products that are also Earth positive :)

Eating organic is eating sustainably!

Organic agriculture is a practice that helps fight soil erosion and degradation, water pollution, reduces greenhouse gas emissions, and it does not permit usage of artificial chemicals and additives. It promotes biodiversity, soil health and better health.