goodFarm organic red lentil pasta is made from red lentil flour. It has a reddish colour and a slightly earthy flavour that pairs well with a variety of sauces and toppings. . Red Lentil are a nutritious lentil that is rich in various essential nutrients. Red Lentil are a good source of plant-based protein, making organic red lentil penne a suitable option for vegetarians and vegans. Protein is essential for muscle health, tissue repair, and overall body function.
Description:
goodFarm organic red lentil penne is a great alternative for people who are looking for gluten-free or high-protein options, as it is naturally gluten-free and contains more protein than traditional wheat-based pasta. Made using organic red lentils, goodFarm Bio red lentil penne is free from added chemicals, colours or pesticides. We support sustainable agriculture and our organic pastas are non-GMO, certified organic, vegan, free from any added colours, binders or flavourings.
Red lentil penne can be prepared in the same way as traditional pasta and can be used in a variety of dishes such as salads, soups, and stir-fries. As it is naturally gluten free, it cooks faster and is nutritionally rich. Each 100g of pasta contains 26g protein and 8g fibre.
Ingredients and Usage:
Red lentil flour*, water (*from organic farming)
Cooking Instructions
Bring 2 litres of water to boil.
Add 250g of goodFarm organic red lentil penne.
Simmer for 7-8 minutes, drain and serve.
Sustainability:
goodFarm products are certified organic. By choosing to source our products from organic farms and sustainable producers, we help minimise exposure to harmful chemicals and additives for our consumers, our partners, and the environment.
We recognize the environmental costs of our everyday choices, and we encourage everyone to make more holistic and meaningful lifestyle changes by choosing products that are good for the planet and for one’s health.
Our ‘farm to table’ supply-chain, with a careful quality control process, ensures that we deliver high quality products that are also Earth positive :)
Eating organic is eating sustainably!
Organic agriculture is a practice that helps fight soil erosion and degradation, water pollution, reduces greenhouse gas emissions, and it does not permit usage of artificial chemicals and additives. It promotes biodiversity, soil health and better health.
